cakes that I have made

$100.00 This is the most recent cake, it was for a friends daughters first birthday..this cake was so much fun because I got good leeway with the mom, and she pretty much let me be creative with the ideas that I had in my mind on how to make it really cute..

$250.00 This was another wedding cake that I did in the summer of 2009..the bride did not want fondant so it was textured icing, she really wanted it flat but that was next to impossible...but I tried to make it as cute as possible, I think it turned out good, but I definately learned a few things that would have made this process a little easier.

$400 This cake was one of my first wedding cakes, it was four layers, in this pic it only has the first 3, and I absolutely loved it, the bride basically told me the shape and colors, and let me go with it...Which is like my dream customer, I loved showing up on her wedding day and bascially giving her a big surprise, she had no idea what the end result would be, and it was amazing to have her see her gorgeous cake. I do request artistic leeway, with flowers, or colors, pretty much any leeway that a bride is able to give me, I will take because that will make the cake that much more one of a kind!!!

This is my first cake ever!!! It was such a fun experience but I definately learned ALOT!!! It was my wedding cake, and I am so proud of it!!

If you have any questions please let me know...I am more than happy to let you know any information that I have available!!!

Making Fondant work IN your benefit

Hey everyone, so as a cake maker, I have had my problems with Fondant. I have only been making cakes for 2 years now but I have learned so much in that time. The first wedding cake I made, which is the pink and white one posted. I had the absolute hardest time with the fondant ripping. I had one day to complete the cake, and I had re-done this layer about 4 times, (it was an artificial layer) Well, I discovered that the best and easiest pointer I got was to knead the fondant, like double the time that you did before. I would say I would knead it about 8 minutes, the consistency doesnt really change, it is a little more pliable but its everything...just a few more minutes, makes this cake work!!! I absolutely LOVE fondant now, I would never do a cake without implementing fondant every again!!! Well thats my little tidbit for the day, now make sure that you give me a call when your ready for your wedding cakes!!! I also do chocolates for reception service...which makes a sweet little addition to that beautiful day.

CHOCOLATE, CHOCOLATE, CHOCOLATE!!!

What is better with anything than chocolate??? NOTHING....I cannot wait until valentines day, I am making some special goodies for all my clients. I am also looking forward to all of the beautiful weddings that will be coming up this summer. Which I will hopefully be a part of. I love being so involved in that day....I am tempted to have a party just so I can make a beautiful cake!!! I know...its silly.

The most important day in her life!!!

A wedding marks the most important day in someones life...it is the event that changes a girl into a woman, and starts the rest of her life. I am so proud to be a part of that day. I absolutely love making wedding cakes, it is so much fun. The wedding cake is the center peice of this important day..and it is so much fun making that...and being welcomed into that day. I hope that if anyone has any questions at all..just let me know...I am capable of just about anything so if you have a pretty exciting or crazy idea for your special day cake...just run it by me and I will let you know if it is just a little too much!!! which I have never yet done so TRY ME!!!!

Cake Flavors

I offer the following flavors for my cakes:

~Vanilla

~Chocolate

~German Chocolate

~Grasshopper

~Lemon

~Strawberry

~Cherry

~Chocolate Fudge

~Carrot

~Red Velvet

~Spice

Fillings (any cream filling is included with cake, fruit fillings are $5 extra for each layer)

~Strawberry

~Cherry

~Pinnapple

~Caramel

~Cream Cheese

~Buttercream

~Double Fudge Creme

~Mint

~Lemon

~Strawberry Creme

~Cherry Creme

~Coconut Pecan

Let me know what flavors entise your taste buds!!!

Chocolate!!!

I also provide chocolates for your event, I hand make, hand dip all of my candy. I offer Truffles and Clusters,

~Truffles: Cookies-n-Cream, Peanut Butter, Bavarian Mint, Butterscotch Pecan, Chocolate vanilla buttercream, chocolate buttercream coconut.

~Clusters: Bavarian Mint, Butterscotch Pecan, Chocolate Marshmallow Pecan,

The prices vary apon the event. I individually wrap each chocolate. and label accordingly.

Wedding Season

Wedding season is apon us, and so you better hurry and get your glamorous order in!!!

My prices vary apon what is wanted/needed for the event, I do ask that my brides, let me have some inventive leeway, so that there is a little bit of an excitement and surprise on their special day (sort of my gift to them). I require full payment before delivery or pick up of the cake to insure that all of the supplies are purchased.

If you have any questions at all..just let me know I would be more than happy to talk to you about your ideas, and talk about pricing options. Also dont forget that I also do chocolates for the event serving. I will post pictures and options for those as well.