Maple Sausage Chili
This is soooo EASY and soooo GOOD!!! So you only need a few things to make this chili,
1LB Pkg. Maple Sausage
3 Cans chili
3 Cans Chili Beans
2 C. Grated Cheese
Brown Maple Sausage in Med-High skillet. While thats cooking, in a slow cooker, add the chili and chili beans, when sausage is done cooking, dump it in..grease and all!!! I know that sounds gross, but theres very little grease in sausage and the maple flavoring makes this chili sooo amazing!!! I Sprinkle 1 3/4C. grated cheese over top and let cook for about 1 1/2 hours. When its nice and bubbly...spoon into individual servings, and sprinkle some of the left over cheese on top with a dollop of sour cream...and you have the best chili of all time!!! I like to make corn bread with my chili just because chili is not complete without corn bread. I use Jiffy brand corn bread mix because its super easy and about 45 cents per box which definately helps. Well ENJOY your dinner...and if you have any questions just let me know..and comments are ALWAYS welcome!!!!
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