Friday, January 28, 2011

Feta Croissant Rolls

Feta Croissant Rolls:

Okay so this is one of the easiest recipes EVER!!! When making these, I like to use garlic flavored feta cheese crumbles, it gives a fantastic extra BANG of flavor!!! So Basically all you need is 3 pkg. Croissant rolls, 1/4 c. butter melted, 2 containers Garlic Feta Cheese. Preheat oven to 350 degrees. Grease your cookie sheet and roll out your croissant dough peices, brush on a little melted butter on the inside of the croissant, and sprinkle a small fingerful of the garlic feta cheese (about 1TBSP), and roll up. Make sure to pinch the end when the croissant is rolled up, and brush on a little more melted butter. Place about 1 inch apart on cookie sheet, and bake 9-13 mins. I like to go around 9-10 minutes so that they are softer (But not gooey YUCK!!) So that's it, its so simple..and nobody will ever know that you didn't slave for ever over these little darlings. They are best served warm. If you have any questions please let me know...and comments are always welcome of course!!!

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