This pizza is one that my mom taught me how to make when I was 8 years old. I absolutely LOVE it!!! I have changed a few things about it...but only because I find it difficult to follow directions exactly when it comes to recipes. I like to liven things up a bit. So some of the items you will need..(depending on your favorite toppings):
2 boxes jiffy pizza crust
1/2 brick of cheese grated, or two small bags. (Yes I absolutely have to have an obscene amount of cheese on my pizza)
1 can of large pitted olives chopped
1 regular jar ragu or any other spaghetti sauce
Now remember you can add as many or as little toppings to this pizza...its your imagination that makes this a fantastic meal. Preheat oven to 425 degrees, I like to use an oversized cookie sheet with sides, but you can also use 13x9 pan and the crust will be a little thicker. So you bake for 18-25 minutes..(just follow directions on the crust) when its done the crust is a little thick, so I always cut a bit in the middle to make sure its nice and done. And because of all the cheese, this pizza is gooey and delicious when you cut into it....and I serve right out of the oven...If you have any questions or comments please feel free to post...I love feedback!!! And I will follow with an amazing grilled cheese garlic bread that goes perfectly with this pizza.
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